Americans are the most important meal of the year, Thanksgiving dinner is. The pace of life in the United States soon, the competition is fierce, very simple daily diet. But on the night of Thanksgiving Day, every family banquet bulk sample, abundance of goods, is breathtaking. On festal table, to the President, right down to the subaltern, Turkey and pumpkin pie is essential. Therefore, Thanksgiving Day is also called "Turkey day".
Thanksgiving foods rich in traditional characteristics. The main course is a traditional Thanksgiving Turkey, it was a wild bird perched on North America, after a large number of breeding, people become delicious poultry, each can only forty or fifty pounds. Fortress condiments are usually put the bird and with good food, then the whole baking, goose baked brown, from the host with a knife slices to everybody. Then by yourself on every marinades, sprinkle with salt, the taste is very delicious. In addition, the tradition of Thanksgiving food and sweet potato, maize, pumpkin pie, red berry moss jam, baking bread and various vegetable and fruit, etc.
美国人一年中最重视的一餐，就是感恩节的晚宴。在美国这个生活节奏很快，竞争激烈的国度里，平日的'饮食极为简单。但在感恩节的夜晚，家家户户都大办筵席，物品之丰盛，令人咋舌。在节日的餐桌上，上至总统，下至庶民，火鸡和南瓜饼都是必备的。因此，感恩节也被称为“火鸡节”。
感恩节的食品富有传统特色。火鸡是感恩节的传统主菜，它原是栖息于北美洲的野禽，后经人们大批饲养，成为美味家禽，每只可重达四五十磅。通常是把火鸡肚子里塞上各种调料和拌好的食品，然后整只烤出，鸡皮烤成深棕色，由男主人用刀切成薄片分给大家。然后由各人自己浇上卤汁，洒上盐，味道十分鲜美。此外，感恩节的传统食品还有甜山芋、玉蜀黍、南瓜饼、红莓苔子果酱、自己烘烤的面包及各种蔬菜和水果等。
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