Again the fifteenth day of the first, one of the most lively festival Lantern Festival in our country, the day we have a happy family.
The significance of the Lantern Festival has a custom is to eat dumplings, let every reunion, grandma "decentralization" tonight, give me an important task of boiled dumplings for execution. I regard it as a very important task, for fear of cooking is broken, so my heart as if with a small rabbit "beat". I recall past experiences of grandmother taught me to cook dumplings, glutinous rice powder harmonic conversion in boiling water first, pay attention to the water not much, much more will dilute; Also cannot too little, not sticky. Then take a piece of leather palm rub into a circular, reoccupy finger above by a nest, the sesame stuffing, mashed do inside "package". When put stuffing must not the etheric greedy, otherwise it will give skin "stomach" to be broken. After finally wrapped, can begin. I boiled dumplings as grandma said the four tips: "boiling water pot, slow water, cold water, frequently change water" so their hard-won will do a good job of yuanxiao put into the water. Before long, can dish up, just open the lid, I saw a white dumplings floating in the water, cling to each other, like the great pearl bead, make my mouth water, will they scoop into a bowl, smell the delicious taste, can't help to bite, is delicious, sweet and delicious. I just put the dumplings the table, everyone is devoured. Everybody happily ate I boiled dumplings, "gourmet" grandma gave me a ninety-five points, kua I grew up, sensible. I am excited, boiled dumplings for the first time you get such a high evaluation, I'm flattered.
Her delicious homemade dumplings, feel good, so happy in my heart. Looking forward to next year to do better when the Lantern Festival to eat dumplings for you.
又到了正月十五，我国最热闹的节日之一元宵节，那一天我们一家过得其乐融融。
元宵节有个习俗就是吃汤圆，寓意着让每家团团圆圆，今晚奶奶“权力下放”，把煮汤圆的重要任务交给我来执行。我把它看成一件十分重大的任务，生怕煮破了，因此心里好像揣着一只小兔子“怦怦”直跳。我想起以前奶奶教我煮汤圆的经验：先将糯米粉用开水调和成皮，注意水不可以太多，多了会过稀;也不能过少，少了没粘性。然后取一块皮在手掌中搓成圆形，再用手指在上面按一个窝，把芝麻捣碎做馅，放在里面“包”好。放馅时一定不可以太贪心，否则会把皮的“肚子”给撑破的。终于包好后，可以下锅了。我又按照奶奶说的煮汤圆的四个诀窍：“开水下锅，慢水煮，点冷水，勤换水”于是便将自己辛辛苦苦做好的元宵放进水里。没多久，可以起锅了，掀开盖子，只见一个个雪白的汤圆漂浮在水上，彼此紧贴着，好像一粒粒大珍珠，看得我直流口水，将它们舀到碗里，闻着那香喷喷的.味道，忍不住先咬了一口，真好吃啊，又香又糯。我刚把汤圆端上桌，大家就狼吞虎咽的吃开了。大家高兴地吃完了我煮的汤圆，“美食家”奶奶还给我打了一个九十五分，夸我长大了，懂事了。我兴奋不已，第一次煮汤圆就得到这么高的评价，我心里美滋滋的。
品尝着自己亲手做的汤圆，觉得特别好吃，心里特别开心。盼望着明年元宵节时再做更好吃的汤圆给大家品尝。
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